Bru artisan coffee11/25/2023 Once you're all stocked up on coffee, don't forget to check out the merch. For example, at the time of this writing, it goes to Marley's Mutts and will help rescue more dogs, provide professional training for them, and offer therapeutic services to the community. If you buy the $16 Rescue Roast Blend specifically (a medium-roast whole-bean or ground coffee with notes of caramel, dark chocolate, toasted pecan, and red currant), 100 percent of proceeds are donated to a new organization every month. So far, the brand has supplied more than 18,500 toys and 3.3 million meals to shelter dogs, 16,250 vaccines for dogs in need, 885 spay/neuter surgeries, and 3,400 microchips. and South Korea a second chance and into a loving home. OK, so the coffee is delicious, which is great, but here's the best part: 20 percent of all Grounds & Hounds profits go to rescue organizations working to give pups in the U.S. Mornings typically call for cold brew here, but these two blends made us dust off the old French press, and we don't plan on putting it away again any time soon. ![]() The company kindly sent us a bag of its Birthday Blend (French vanilla, Funfetti cake, and buttercream) as well as its Anniversary Blend (brown sugar, toasted walnut, and honey), which are both medium roasts, and we're happy to report that they were both really, really good. Standout flavors include chocolate peanut butter, glazed donut, and Madagascar vanilla, while others feature dog-themed titles, such as Good Boy, Belly Rub, Sit & Stay, and Morning Walk. Grounds & Hounds, currently celebrating its ninth anniversary, offers a large selection of 100 percent Arabica light, medium, dark, espresso, and decaf coffee via grounds, whole beans, single-serve pods, and cold brew pouches. We can't say anything bad about a company that helps dogsĬoffee and dogs-two of the most important things in life. This was not the majority's buying experience, however, and coffee ordered from the brand website remains as fresh and tasty as ever. One issue to watch out for is that some customers who received batches from third-party vendors said the Stumptown coffee was either nearing or past its expiration date. Plus, the quality and care put into the coffee are evident in every cup you drink. ![]() Stumptown is more expensive than many brands found in the grocery store, but the cost isn't outrageous. Other popular options include Holler Mountain, House Blend, and the decaffeinated Trapper Creek. ![]() Hair Bender is the most popular blend (and the first one Stumptown ever made) its flavor is intricate and unique, teeming with notes of sweet cherry and rich fudge. The Portland-born company crafts several delicious whole-bean varieties, as well as individual bottles of cold brew. Right now we have 14 people staff, we just rebuilt the roastery and we are busy to fulfill a dream, our own concept store.Stumptown is synonymous with the third wave of coffee-a 21st-century rise in small boutique roasters. In the meantime Bocca moved to a bigger place, the brothers learned a lot about coffee along the road and the business was growing solid. Right now, the greatest roasters and espressobars all around the world work with coffee from Menno. Working close together with the farmers, educating, giving pre-finances and working together to produce the best specialty coffee they can. At this moment Trabocca is worldwide known for its excellent Ethiopian coffees. Of course Bocca buys their coffees directly at Trabocca. A couple of years later Menno started another company, Trabocca, a green coffee trader working with coffees mainly from Ethiopia. The goal, to let people in Holland taste the beauty of coffee from all over the world. In 2001 exactly, he started Bocca Coffee Roasters together with his brother Tewis. He was surprised by the fact that this coffee from Ethiopia tasted so much better than he could get in whole Amsterdam! That was the moment he started his own business in coffee. Curious as he is, he took some green beans back home, bought a small roaster and started to test the quality of the beans. At that time he was working for a company which brought him to Ethiopia very often. 14 years ago, Menno Simons, started roasting his first badges of coffee on a small roaster in his garage in the Jordaan, a neighbourhood in the centre of Amsterdam.
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